Costa Rican coffees are among Central America’s finest. The la pastora bean hails from a grand estate in the Tarrazu region. Grown high, near the Poas Volcano, this wonderfully acidic coffee springs to life in your mouth with its strong chocolate base (think dried dates rolled in chocolate), smooth honey-apricot overtones, and earthy finish. The texture is creamy and the aroma is stunningly sweet. La Pastora is a strictly high grown bean.
Costa Rica La Pastora is offered in whole bean / ground options.
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