This exceptional coffee is grown high in the mountains on Irian Jaya, an island located off the coast of Papua New Guinea. This refined coffee is similar to the flavorful beans of Central America. The delicate nature and nice acidity of Papua New Guinea beans shine when brought to a medium roast. Bright with dark chocolate, cherry, and fresh-cut maple overtones that close with hints of mint and cumin, this is a perfectly balanced, full-bodied coffee.
Papua New Guinea is available in whole bean / ground options.
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