Organically grown in the Chiapas region of Mexico, this fine altura bean stands up very well to the natural decaffeination process, providing the drinker with a wonderful 99% caffeine free coffee. These beans are so packed with natural flavor and richness, you’ll find it hard to believe the decaffeination process impacted this brew’s taste (thick chocolate with fruits!) and bright aroma. To learn about the natural decaffeination processes used by Mills check out our blog entry.
Mexican CO2 decaf is available whole bean / ground options.
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