Ethiopia, the birthplace of coffee, is known for producing outstanding, unique, complex beans and this Gisu is no exception! Shade-grown, naturally-grown at 6,000+ feet above sea level, in near-perfect coffee growing conditions on the in the micro-region of Gisu in Ethiopia’s south-central Yirgacheffe region, these rare, enchanting beans are naturally sweet, full-bodied, and pristine. Roasted to a lovely medium shade to preserve the beans’ crisp winey acidity, this Yirgacheffe has a spiced, earthy base, vibrant honeysuckle upper notes, and a soft berry close. If you enjoy Ethiopian coffees, this unique Gisu is a must-try!
Ethiopian Gisu is available in whole bean / ground options.
Contact us.
Return to the single origin menu.
millscoffeeroasting.wordpress.com 